You have entered an incorrect email address! Please enter your email address here Roasted Potatoes Free webinar for job seekers on best interview answers, hosted by Goodwill June 11 LEAVE A REPLY Cancel reply Please enter your comment! The Anatomy of Fear TAGSGrill WhispererMemorial Day Grilling Previous articleOn This Day: First Indy 500 is RunNext article‘Spotlight’ headlines Netflix new titles for June Denise Connell RELATED ARTICLESMORE FROM AUTHOR Please enter your name here Save my name, email, and website in this browser for the next time I comment. The Menu: Grilled Ribeyes topped with peppers, onions and mushrooms, Roasted Garlic Heads, Roasted Potatoes, Asparagus, and Grilled Corn on the CobBy The Grill WhispererLadies and Gentlemen, start your grills.Okay here we go. You have cleaned your grill. You have gone to the grocery store. You have everything you need.Turn the grill on high and close the lid. We want it blazing by the time you start putting food in there. And it will be. You have a lot of prep work inside to tend to before we get back.Turn the oven on at 275 degrees. You may need this to keep certain items warm if they finish early.Cut the tops off of the garlic heads and place a pat of garlic herb butter over each. Wrap them in tin foil and put them in the grill on the top level as far away from the flame as you can. The garlic heads will be the first in and the last out. Your guests will not believe how tender these come out on a grill.Roasted GarlicCut the little potatoes in half. Put the olive oil, salt and pepper into a plastic bag. Pour the potatoes into the bag and shake. Make sure they are all coated well.Put the potatoes in a grill basket and place them in the lower left corner of the grill. You’ll have to keep a close watch on the potatoes, because you will be opening and closing the grill throughout the cooking cycle. This makes their ready time unpredictable. Shake the basket occasionally so they don’t stick to the bottom. They could be ready any time between 45-60 minutes, so stick a fork in them occasionally. If it goes through easily, they are ready.Take out the steaks and arrange them on a large cutting board. Lightly drizzle a little Worcestershire Sauce on them and rub it into the meat. Put a fairly good coat of extra coarse salt and pepper on each steak. Add a light coat of garlic powder. Massage the seasoning into the meat. Turn them over and do it again. Put the steaks in the refrigerator and forget about them for a while.Take the asparagus out and cut the stems about one third of the way up. That should take care of the stringy part. Fill another bag of salt, pepper and olive oil along with garlic powder and shake thoroughly with the asparagus inside. Put those back in the refrigerator next to the steaks still in the bag.Take out the mushrooms, peppers and onions. Quarter the mushrooms. Cut the peppers and onions until you have slices about the same size as the mushrooms. We want these three vegetables to cook at about the same speed. Support conservation and fish with NEW Florida specialty license plate Share on Facebook Tweet on Twitter In a large bowl, pour in the olive oil, salt and pepper and mix together. Pour the three vegetables into the bowl and toss thoroughly until all are well coated. Place the vegetables in a grill basket and set in the refrigerator next to the steaks.Take out the corn. Peel back the cornhusks, keeping them attached. Discard the silk. Spread the herbed garlic butter all over the corn. Fold the husks back over the corn. Wrap the corn in foil and take it to the grill. In a tight formation on the grill, add the corn to the right of the potatoes. Stir the potatoes to keep them from sticking to the grill basket and check them with a fork. When you get back to the kitchen, set a timer for 15 minutes.Take a beer out of the cooler and sit with your guests. You have 15 minutes before your next dish goes on the grill.The Grill Whisperer has a story that will put your mind at ease while you prepare this incredible meal.There once was a great Zen master (or maybe it was a short order cook) who told the Grill Whisperer to calm his mind and realize that the grill does all of the cooking. You are only there to watch and occasionally move food on and off the grill. Tell your guests that story. They will laugh and be amazed at how calm you are.When the bell rings, bring out the mushroom, peppers and onions dish. Place it on the lower left corner of the grill.Grilled Peppers, Onions and MushroomsRemove the foil and put the corn right on the grill. Grill the ears until the husks are nicely charred. After three minutes, turn them over and grill the other side for another three minutes.Stir the potatoes again and check them with a fork to see if they are done. Take the corn off the grill and remove the husks. You will begin to realize at this point how special that garlic herb butter is when you get that first smell. Reserve the corn in the oven.Bring the steaks and asparagus out of the refrigerator and to the grill. Scrape the grill one last time with a grill brush where the steaks will be. Put olive oil on a paper towel and lightly grease the grates. This is called “seasoning the grill”.Turn the grill from high to medium high. Toss the mushrooms, peppers and onions. Do the same to the potatoes. Put the asparagus on top of the potatoes.There are a few things to consider before we start on the main event. Ribeyes are a pretty forgiving cut of meat. The fat marbling makes for a very flavorful and juicy steak without a lot of effort. The biggest thing to keep in mind when grilling steak is that you can always throw it back on the grill if it isn’t done, but you can’t reverse an over-cooked steak. So err on the side of rare. Our goal is medium rare.Each steak typically has a pointy end. As you place the steak on the grill, set the pointy end so that it is pointing at two o’clock. The steaks will grab the grill and hang on for dear life. Don’t worry though, in two minutes they will relinquish because of your “seasoning” trick.At this point, you are on flare-up watch. The fat dripping off of those beautiful steaks is bound to create an eager fire that will react. If a flare-up occurs and doesn’t go away in a few seconds, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move them back over the heat.After two minutes, rotate the steaks from two o’clock to five o’clock. Don’t turn them over and don’t stab the steaks with any sharp device. We want every drop of juice to stay in those ribeyes. Use tongs.If the cross marks aren’t perfect, you have one more shot with the other side of the steak.After two more minutes turn the steaks over. Make sure your angled grill marks are perfect! This is the mark of a true Grill Master. If any of the marks are less than perfection, you have another chance with the new side of meat. Otherwise, let them go for another four minutes to cook them at medium rare.Toss the mushrooms, peppers and onions. They should be done by now. Take them off the grill and set them next to the corn in the oven. The asparagus and potatoes should be done as well. Take them off the grill and set them in the oven.Remove the steaks from the grill and allow them to rest for five minutes before serving. The resting period is important so that the juices don’t run out when you cut into the ribeye. The Grill Whisperer could make further suggestions, but he prefers to fade off into the emerging sunset and let the student take all the credit for their grilling success. You have come a long way on this journey. Maybe have another exotic beer and watch your guests enjoying themselves. You’ve earned it. Your skill on the grill is confirmed. Until I am in Apopka again, have a great summer on the grill!
AddThis Sharing ButtonsShare to TwitterTwitterShare to FacebookFacebookShare to LinkedInLinkedInShare to EmailEmailShare to WhatsAppWhatsAppShare to MessengerMessengerShare to MoreAddThis 19 total views, 1 views today AddThis Sharing ButtonsShare to TwitterTwitterShare to FacebookFacebookShare to LinkedInLinkedInShare to EmailEmailShare to WhatsAppWhatsAppShare to MessengerMessengerShare to MoreAddThis Tagged with: Finance About Howard Lake Howard Lake is a digital fundraising entrepreneur. Publisher of UK Fundraising, the world’s first web resource for professional fundraisers, since 1994. Trainer and consultant in digital fundraising. Founder of Fundraising Camp and co-founder of GoodJobs.org.uk. Researching massive growth in giving. Unity Trust Bank loan helps film group qualify for matched funding The £1 million redevelopment budget was supported by European Regional Development Fund, London Borough of Tower Hamlets’ Neighbourhood Renewal Fund, London Development Agency via City Fringe Partnership, Arts Council England and London Borough of Tower Hamlets.The newly refurbished centre effectively doubles the charity’s training capacity. It now provides a gallery with screening facilities; 3 training rooms, 2 production offices, 2 edit suites, a digital hub for film and photographic applications. Howard Lake | 4 July 2007 | News Film and photographic support organisation Four Corners today launches its new purpose-built film and photography centre in London’s Bethnal Green, after it qualified for matched funding for the project following a £286,000 loan from Unity Trust Bank.Four Corners is a long-standing client of Unity Trust Bank, a specialist provider of banking services to the trade union and charity and voluntary sectors. Carla Mitchell, Development Director for Four Corners, said: “The loan from Unity made all the difference in the world, we simply could not have done it without their support. We really appreciate their faith in us as an organisation. Unity is unique as a bank in understanding the needs of voluntary sector organisations.” Advertisement
Replacing and ramping up the TED PrizeTED has for some time been active in the area of supporting big ideas for good. It has hosted and shared educational and inspiring talks by thinkers on a wide variety of topics.In addition, for 12 years it has turned some of these big ideas into action through its TED Prize. You can read about some of the social entrepreneurs who have been awarded this prize.The 2017 TED Prize winner was Raj Panjabi for the work of his nonprofit, Last Mile Health. It received $1 million from TED “and the resources of our global community to launch a new way for community health workers to learn online”.But he has a far larger vision, the kind that has inspired The Audacious Project. Indeed, his work and that of partner organisation Living Goods, has received $50m as a pilot of The Audacious Project, to help them save 30 million lives by 2030.The Audacious Project replaces the TED Prize. But it also expands its aims and level of support. Anderson says: “It’s a bigger bet on the power of ideas and the entrepreneurs that champion them.”The new annual prize project will see social entrepreneurs invited to share their boldest ideas – “ideas that truly take your breath away” – with TED.Selected ideas and entrepreneurs will then be presented to donors and the public, “inspiring people across the world to come together to act and turn these audacious dreams into realities”.We’re excited to partner with @TEDTalks for the #AudaciousProject — a new way to support and fund ideas for global change. Can’t wait to share the incredible winners soon! https://t.co/W0YstkV0mc pic.twitter.com/rpMrpvXVOS— ELMA Philanthropies (@ELMAPhilanthro) April 4, 2018 Tagged with: Funding The Audacious Project is the result of recognising the challenges that social entrepreneurs face, according to Anderson, namely that:there is no inherent reason why nonprofit initiatives can’t generate change at massive scalenonprofit fundraising is fundamentally harderit’s not just the social entrepreneurs who are frustrated but private donors too.Its full title is The Audacious Project: Collaborative Philanthropy for Bold Ideas.So far more than $250 million has been committed to seven bold ideas for global change.It will operated from TED under the leadership of Executive Director Anna Verghese. She has been the TED Prize Director for the last five years.The Audacious Project is our attempt to imagine what an IPO for the nonprofit world might look like, and to create a way for private individuals to pool resources and work together in the service of entrepreneurs who could change the world.— Chris Anderson (@TEDchris) April 4, 2018 TED2018This year’s TED Conference will include a session announcing The Audacious Project, which will be livestreamed. It will take place at 5pm PDT on Wednesday 11 April.Attendees will be able to vote on how $1 million will be distributed among the projects that have been selected this year.On that day the public will be able to contribute via the Audacious Project website to the selected projects. In addition the website will be open to “any change-maker or change-making organisation” to pitch their own idea for impact at scale and detail how they could execute it given the appropriate financial support. About Howard Lake Howard Lake is a digital fundraising entrepreneur. Publisher of UK Fundraising, the world’s first web resource for professional fundraisers, since 1994. Trainer and consultant in digital fundraising. Founder of Fundraising Camp and co-founder of GoodJobs.org.uk. Researching massive growth in giving. Howard Lake | 10 April 2018 | News 179 total views, 1 views today Is it time for an X Prize for Fundraising? (16 February 2017)Follow the Frog is one of the TED ads worth spreading (27 February 2013)Five TED talks every fundraiser should watch (27 July 2017) AddThis Sharing ButtonsShare to TwitterTwitterShare to FacebookFacebookShare to LinkedInLinkedInShare to EmailEmailShare to WhatsAppWhatsAppShare to MessengerMessengerShare to MoreAddThis14 TED has developed an initiative designed to help turn bold and transformative ideas for social good into action. The Audacious Project is the product of three years’ work by a group of foundations and individuals.The Audacious Project is aimed at social entrepreneurs who until now had the choice of for-profit or nonprofit business models, with all the associated limitations and access to different types of funding for growth that each offered.“But what if there were a way to pool both investment and risk in great ideas for social change?” asks TED Curator Chris Anderson.The Audacious Project attempts to address a major frustration faced by change-makers: without access to venture capital or stock markets, they have to pitch donors one-by-one. This model has already helped secure more than $250 million for 7 big ideas: https://t.co/8AEqmF8P0N— The Audacious Project (@TheAudaciousPrj) April 6, 2018 Advertisement 180 total views, 2 views today AddThis Sharing ButtonsShare to TwitterTwitterShare to FacebookFacebookShare to LinkedInLinkedInShare to EmailEmailShare to WhatsAppWhatsAppShare to MessengerMessengerShare to MoreAddThis14 TED aims for even greater impact with The Audacious Project
Indiana Farm Fatality Summary Reminds Hoosier Farmers of Dangers Facebook Twitter By Purdue University News Service – Sep 22, 2020 Home Indiana Agriculture News Indiana Farm Fatality Summary Reminds Hoosier Farmers of Dangers Previous articlePurdue Crop Chat Episode 9, Preparing for HarvestNext articleAsian Import Ban on German Pork Could Fuel Growth for US Pork Purdue University News Service SHARE SHARE Purdue University’s Agricultural Safety and Health Program released the annual Indiana Farm Fatality Summary with Historical Overview, coinciding with National Farm Safety and Health Week, which has been observed the third week of September since 1944. The program reported 21 work-related on-farm deaths in the state in 2019, the fewest number of documented cases since 2013.Tractors and skid steer loaders were involved in at least eight of the 21 documented fatal farm incidents. Three of the victims were children under the age of 5, while 11 were 60 or older.“The continued incidence of tractor rollovers indicates that a greater focus on the value of Rollover Protection Structures (ROPS) – especially on tractors used for mowing – could prove beneficial,” the report states.The report also highlights the continued need for injury prevention educational programs for those 18 and younger.Purdue University’s Agricultural Safety and Health Program released the annual Indiana Farm Fatality Summary with Historical Overview coinciding with National Farm Safety and Health Week. (Purdue University photo)The number of farm fatalities for the past 50 years continues to trend lower, probably reflecting safer machinery and work practices while also corresponding with a decline in the number of farmers. No Indiana agency documents farm-related non-fatal injuries, but prior research has indicated that approximately one in every nine Indiana farms has a farm-work-related injury incident that requires medical attention each year.Bill Field, Purdue agriculture and biological engineering professor and extension safety specialist, has summarized over 1,100 farm fatalities during his career.“Every one of these lives mattered to someone. Each one was an added cost to the food we enjoy every day.”As Hoosier farmers prepare for harvest, program members remind farmers to keep safety a top priority and manage the expectations of machinery and people.Purdue’s Agricultural Safety and Health Program has monitored farm-related fatalities in Indiana for nearly 60 years using sources including news reports, web searches, personal interviews and voluntary reporting from extension educators and individuals.The full report is available at: www.inprepared.org. Facebook Twitter
Follow the news on Ecuador Coronavirus “information heroes” – journalism that saves lives EcuadorAmericas April 10, 2020 Find out more RSF_en Organisation News Coronavirus: State measures must not allow surveillance of journalists and their sources April 12, 2013 – Updated on January 20, 2016 Journalist slain in Guayaquil, a day after escaping earlier murder attempt News to go further Receive email alerts News Help by sharing this information December 24, 2019 Find out more News Reporters Without Borders hopes for quick results from the investigation into journalist Fausto Valdivieso’s murder yesterday in Guayaquil. The motive is not yet known but press reports quoted local sources as saying he had been the target of a murder attempt 24 hours earlier and had received threats.A former employee of privately-owned TV stations Ecuavisa, Teleamazonas and TC Televisión, Valdivieso still worked intermittently as an independent journalist while pursuing business activities and acting as a PR consultant. Aged 52, he was the father of three children.“Valdivieso continued to report news developments on social networks and a small online TV station so his murder may have been linked to journalistic activities,” Reporters Without Borders said. “We ask the investigators to take this possibility into account.”He was the second journalist to be murdered in Ecuador in the past 10 months, following the photographer Byron Baldeón, who was killed near Guayaquil on 1 July 2012.Valdivieso has just got into his car after visiting his mother in the Guayaquil district of Atarazana when a masked gunmen went up to him and shot him three times. He was rushed to a nearby hospital but attempts revive him were unsuccessful. It was Atarazana residents who said there had been an attempt to kill him the day before.He joins the long list of journalists killed in the western hemisphere since the start of the year. Three have been killed in Brazil, two in Guatemala and one each in Haiti, Mexico, Paraguay, Peru, Ecuador and Venezuela. According to Reporters Without Borders’ monitoring, a link with the victim’s work as a journalist has so far been established in four of these cases (see the press freedom barometer on the Reporters Without Borders website).Outside photo: El Comercio EcuadorAmericas June 15, 2020 Find out more Two months before Assange’s extradition hearing, RSF calls for his release on humanitarian grounds and for US Espionage Act charges to be dropped
Limerick GAA Club Notes WhatsApp Previous articleSleepy Limerick volunteers neededNext articleGolf – Mid West Golf Notes Guest Writerhttp://www.limerickpost.ie Advertisement Community alternative to nursing homes RELATED ARTICLESMORE FROM AUTHOR NewsPhotosCappamore in fine fettle for showBy Guest Writer – August 12, 2016 2383 Limerick GAA Notes Linkedin Back row from left; Carmel Hayes, Una McNamara, Breda Deere, Marie Hayes, Chairman of the Cappamore Show, Ann Marie O’Donnell, Bridget Ryan, Grace Gleeson and Maura Walsh. Front Row from left; Lucy Walsh, Nuala Walsh, Margaret Gleeson and Helen RyanSean Coffey and Brian Ryan, Mulcair Vets, Anna Nolan, Shane Gleeson, Coillte and Liam Duggan, LCFE, CappamoreProfessor, Gerry Boyle, Director of Teagasc, Paudie Ryan, Cappamore Show, Timmy Butler, Pets Corner, and Deirdre and John Wheeler, Pallasgreen who presented a new cup for the Horticulture SectionrGarda, Billy Collins, Cappamore, Sean Coffey, Mulcair Vets, Lucy Walsh, Cappamore Show, Mairead Kennedy and Catherine Quish, AIB Tipperary and Jack Walsh, Email Limerick GAA Notes Facebook TAGSAgricultural ShowCappamore Scrap metal fire poses serious health risks Print Cappamore Agricultural Show launch 12-7-2016Richard Kennedy, Vice President of the IFA and Chairman of the Limerick Show, David Sheehan, Vice President of the ISA, Cllr Noel Gleeson, Deputy Mayor of Limerick City and County, Jimmy McCarthy, President of the Cappamore Show, Pat Corbet, Chairman of the Irish Shows Association and Paddy Ryan, Secretary of the Cappamore Show at the launch of the Cappamore Agricultural Show 2016 in Hayes’ Bar, Cappamore Picture by Dave GaynorRichard Kennedy, Vice President of the IFA and Chairman of the Limerick Show, David Sheehan, Vice President of the ISA, Cllr Noel Gleeson, Deputy Mayor of Limerick City and County, Jimmy McCarthy, President of the Cappamore Show, Pat Corbet, Chairman of the Irish Shows Association and Paddy Ryan, Secretary of the Cappamore ShowCAPPAMORE is gearing up for what promises to be it’s best family day out yet with the annual show on August 20.It might be all about the showing and the jumping but on the day there will be huge variety of free children’s entertainment including a magic show, balloon modelling, face painting and pet’s corner. New this year is the climbing wall which is not for the fainthearted.Sign up for the weekly Limerick Post newsletter Sign Up There are more than 100 classes in the cattle showing section with nine different breeds and commercials over five rings. Star attractions include the all Ireland Limousin breeding heifer final, the bonny baby calf of the year, the bBelgium blue junior and senior bull final and the GVM all Ireland Beef Championship with a €2,500 Prize fundThere’s plenty of scope for horse and pony fans with fifty showing classes and pony classes catering for I.P.S. members and non-members.And the carriage drivers will be showing off their skills as well.There are fifteen competitions catering for registered and unregistered animals and not forgetting man – and woman’s best friend – there will be a pet dog showThere’s also plenty of fun for growers with the agri produce fruit, veg and flower show. There are more than fifty classes available covering cakes, jams and breads and new this yea is the Easterlicious Cook of the Year competition as well as a Limerick lace class. If al that isn’t enough there will be cookery classes for children and demonstrations for the more experienced as well as needle work and craftsmanship., Lego modeling class, art and art and photography and no show would be complete without the bonny baby and best dressed lady sections. Further details from www.cappamoreshow.ieAidan O’Brien, Newport, Michael Butler, Cappamore Show, Tim O’Brien, Kerry Agribusiness, Martin Murphy, Irish Hereford Breed Society and Irish Hereford Prime and Shane O’Brien, Newport Twitter Limerick’s All Ireland winning champions return to action
Facebook The decade that was 2010-2019 is fast coming to an end.For the Limerick hurlers, it was a mixed decade that started with a protest but would ultimately deliver a first All-Ireland title in 45 years.Sign up for the weekly Limerick Post newsletter Sign Up Overall, Limerick won one All-Ireland title, Two Munster Championships, a Division 1 League Title and A Division 2 League title.Over the next fifteen days in the lead up to Christmas, I will select my team of the decade that saw Limerick play 40 championship games and 68 League games.Already we have had our Goalkeeper;Right Corner Back, Full Back & Left Corner Back,Right Half-Back, Centre Back & Left Half Back;On Christmas Day Cian Lynch and Paul Browne were named in midfield.While yesterday we had our first forward named on the team.Now we select a centre-forward.Centre-ForwardKyle Hayes Kildimo Pallaskenry2017-PresentGAA Hurling All-Ireland Senior Championship Semi-Final, Croke Park, Dublin 29/7/2018Cork vs LimerickLimerick’s Kyle Hayes celebrates after the gameMandatory Credit ©INPHO/Tommy DicksonHonours: All Ireland Senior Hurling Championship, Munster Senior Hurling Championship, Division 1 League Title, U21 All Ireland Hurling Championship, Munster U21 Hurling Championship, U21 All-Star, Young Hurler of the Year.While he has only been a part of the panel for three years, Hayes has made an enormous impact to this Limerick team.Arriving fresh into the senior set up straight from captaining the minors to an All-Ireland final in 2016, Hayes was arguably Limerick’s best player in 2017, John Kiely’s first year in charge.The following year he was Man of the Match in the All-Ireland final, notching 0-4 from play against Galway en route to being crowned Young Hurler of the Year.A key component of the Limerick system, offering savage workrate from centre-forward, the Kildimo Pallaskenry man is a future Limerick centre-back as he dominated from there in 2017 as Limerick claimed the U21 All-Ireland title.Has a huge future ahead of him.Honourable Mentions: Tom MorrisseyAnother to come straight from minor into senior back in 2015, Morrissey alongside Hayes forms part of Limerick’s half-forward line which has been widely praised over the past number of years. Deputised as captain in Declan Hannon’s absence in 2019.The post Limerick Hurling Team of the Decade: Centre-Forward appeared first on Sporting Limerick. Billy Lee names strong Limerick side to take on Wicklow in crucial Division 3 clash TAGSGAAhurlingKeeping Limerick PostedlimerickLimerick hurlingLimerick PostSporting limerick Email WATCH: “Everyone is fighting so hard to get on” – Pat Ryan on competitive camogie squads Limerick’s National Camogie League double header to be streamed live Print RELATED ARTICLESMORE FROM AUTHOR Limerick Ladies National Football League opener to be streamed live Previous articleMan detained in Rose Hanrahan murder investigationNext articleFirst-time buyers want their ‘forever home’ Jack Neville Twitter Linkedin Advertisement Predictions on the future of learning discussed at Limerick Lifelong Learning Festival Donal Ryan names Limerick Ladies Football team for League opener WhatsApp SportGaaHurlingNewsLimerick Hurling Team of the Decade: Centre-ForwardBy Jack Neville – December 30, 2019 2821
The Biomedical Data Mining Lab, Department of Radiology, atUniversity of Maryland School of Medicine, Baltimore is seeking acandidate for postdoctoral researcher position to conductcollaborative research aimed at the development of novel datamining algorithm to neuroimaging, genetic, and clinical data forbrain disorders such as Parkinson’s disease. We seek candidateswith expertise in data mining, medical image analysis, programming,and Unix/Linux. The candidate is also expected to assist in datamanagement. The candidate must also possess strong communicationand organizational skills.Qualifications :a..QualificationsA PhD in Computer Science or Electrical Engineering with biomedicaldata analysis emphasis or related fields is required. Previousexperience in developing novel data mining algorithm, magneticresonance (MR) image analysis, Unix/Linux Shell programming, FSL,SPM, AFNI, C/C++ programming is preferred.To ApplyPlease email a detailed CV, along with a brief description ofrelevant past experience to [email protected] using“Biomedical data mining postdoctoral researcher positionapplication” in the subject line; any questions may be directed tothis email address as well.Application should also be submitted through Taleo:The University of Maryland is an equal opportunity, affirmativeaction employer. All qualified applicants will receiveconsideration for employment regardless of sex, gender identity,race, color, religion, national original, disability, protectedveteran status, age, or any other characteristic protected by lawor policy . We value diversity and how it enriches our academic andscientific community and strive towards cultivating an inclusiveenvironment that supports all employees.
Position SummaryOne-year (can be extended) Postdoctoral Fellow position isavailable in the Biomedical Engineering Department at theUniversity at Buffalo – The State University of New York. TheFellow will collaborate with researchers in the laboratories of Dr.Anirban Dutta and Dr. Lora Cavuoto from the School of Engineeringand Applied Sciences (UB’s North Campus), and the clinic of Dr.Steven D. Schwaitzberg at the Buffalo General Hospital (DowntownCampus). The Fellow will also collaborate with researchers at theCenter for Modeling, Simulation and Imaging for Medicine,Rensselaer Polytechnic Institute (Dr. Suvranu De).Key responsibilities:• Conduct healthy human experiments on motor learning duringsurgical training• Conduct healthy human experiments with neuroimaging guidednon-invasive brain stimulation ( NIBS )• Conduct neuroimaging data analysis (statistical parametricmapping) and statistical hypothesis testing ( IBM SPSSStatistics)• Conduct functional magnetic resonance imaging (fMRI),electroencephalography ( EEG ), functional near-infraredspectroscopy (fNIRS)• Apply statistical methods for neuroimaging data analysis andclassification• Develop advanced computational modeling methods for electricfield distribution based on structural and functional magneticresonance imaging ( MRI )• Develop advanced optimization approaches for subject-specificdelivery of NIBS• Apply MR physics and neuroengineering concepts for softwaredevelopment in MATLAB and PythonThe University at Buffalo is SUNY’s most comprehensive publicresearch university, and an outstanding place to work. UB amplifiesambition for faculty and staff by offering endless possibilities toachieve more. Here, people from all backgrounds and cultureschallenge and inspire each other to discover, learn and succeed.Dedicated staff and engaged faculty collaborate to furtherknowledge and understanding, and develop tenacious graduates whoare valued for their talents and their impact on global society.Visit our website to learn more about the University at BuffaloAs an Equal Opportunity / Affirmative Action employer, the ResearchFoundation will not discriminate in its employment practices due toan applicant’s race, color, religion, sex, sexual orientation,gender identity, national origin and veteran or disabilitystatus.Minimum QualificationsApplicants must hold a PhD degree in Medical Physics, BiomedicalEngineering, or related field.Preferred QualificationsWe are seeking a motivated researcher with excellent work ethic,strong oral communication and writing skills, and a publicationrecord consistent with career level. The applicant is expected towork independently, as well as in collaboration with other groupmembers. Candidates with a background in neuroengineering, portableneuroimaging, and MR physics are particularly encouraged toapply.For more information, click the “How to Apply” button.